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Text File  |  1991-07-25  |  1KB  |  43 lines
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  5.       WAREWASHER
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  9.                QUALIFICATIONS:
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  11.                1. EDUCATIONAL REQUIREMENTS.
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  13.                      A- PREFER 10TH GRADE EDUCATION OR ABOVE.
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  15.                      B- PREFER PREVIOUS EXPERIENCE IN OPERATING
  16.                         A DISHWASHER.
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  18.                2. PERSONAL QUALIFICATION.
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  20.                      A- EXPRESSES AN INTEREST IN IMPROVING SKILLS
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  22.                      B- POSSESSES SKILLS FOR OPERATION OF THE DISHWASHER.
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  24.                      C- POSSESSES THE ABILITY TO FOLLOW ORAL AND WRITTEN
  25.                         WRITTEN INSTRUCTIONS.
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  27.                      D- POSSESSES THE ABILITY TO WORK WELL WITH OTHERS.
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  29.                      E- POSSESSES GOOD HEALTH  AND STAMINA.
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  31.                      F- POSSESSES HIGH STANDARDS OF PERSONAL CLEANLINESS
  32.                         AND NEATNESS.
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  36.          RESPONSIBLE TO : DIETETIC SERVICE SUPERVISOR
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  39.          RESPONSIBLE FOR: WASHING AND SANITIZING DISHES, FLATWARE AND
  40.                           COOKWARE. ASSISTING IN THE SANITATION OF THE DEPT.
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