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Text File  |  1991-07-25  |  1KB  |  34 lines
  1.                                 SPARR CONV. HOSP.
  2.                                 2367 WEST PICO BLVD.
  3.                                 L.A. CA. 90006
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  8.          COOK
  9.  
  10.              QUALIFICATION:
  11.  
  12.              1. EDUCATIONAL REQUIREMENTS
  13.  
  14.                 A. PREFER HIGH SCHOOL DIPLOMA OR EQUIVALENT
  15.                 B. EXPERIENCE IN QUANTITY FOOD PRODUCTION
  16.  
  17.              2. PERSONAL QUALIFICATION
  18.  
  19.                 A. EXPRESSES AN INTEREST IN IMPROVING SKILLS
  20.                 B. POSSESSES ABILITY TO FOLLOW MENUS AND RECIPES
  21.                 C. DEMONSTRATES KNOWLEDGE OF THERAPEUTIC DIETS
  22.                 D. DEMONSTRATES KNOWLEDGE OF QUANTITY FOOD PRODUCTION
  23.                    AND SERVICE
  24.                 E. POSSESSES GOOD HEALTH AND STAMINA.
  25.                 F. POSSESSES HIGH STANDARDS OF PERSONAL CLEANLINESS
  26.                    AND NEATNESS.
  27.                 G. POSSESSES THE ABILITY TO WORK WELL WITH OTHERS.
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  32.          RESPONSIBLE TO: DIETETIC SERVICE SUPERVISOR
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  34.          RESPONSIBLE FOR: PREPARATION AND SERVICE OF FOOD.