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Text File  |  1992-05-30  |  2KB  |  66 lines
  1.                                    INVOICE
  2.  
  3.    Remit to:                                    From:
  4.    First Step Software                          _____________________________
  5.    4839 Burlington                              
  6.    Boise Idaho  83704                           _____________________________
  7.    USA
  8.    Phone 208-376-4411                           _____________________________
  9.  
  10.                                                 _____________________________
  11.     --------------------------------------------------------------------------
  12.    FIRST STEP SOFTWARE 
  13.    for Restaurants, Hotels and Institutions
  14.  
  15.    Recipe Management Software  Version RM - 3.0
  16.                                         $ 95.00                _____________
  17.      
  18.    Shipping and Handling:
  19.    $3.00 USA,   $5.00 CANADA  &  $8.00 outside North America   _____________
  20.                   
  21.                                        Total Amount Enclosed   _____________
  22.    ----------------------------------------------------------------------------
  23.    Diskette Packaging:
  24.  
  25.         5 1/4" (360k) diskette              3 1/2" (720k) diskette
  26.                       
  27.                Circle diskette desired.
  28.    ---------------------------------------------------------------------------
  29.    Serial Number on Main Menu of Shareware Version  __________________________
  30.    
  31.    ---------------------------------------------------------------------------
  32.    Payment by:
  33.    
  34.    Check/Money Order No. _______  enclosed for  $ ___________
  35.    
  36.    OR Charge:   MasterCard  ___    Visa ___
  37.  
  38.    Card Number _______________________________________
  39.  
  40.    Name on Card  ________________________________________________________
  41.    
  42.    Exp. Date  ________________ Signature: _____________________________________
  43.    
  44.    Mailing Address:
  45.    
  46.    Name   ____________________________________________________________________
  47.    
  48.    Address Line 1 ____________________________________________________________
  49.    
  50.    Address Line 2 ____________________________________________________________
  51.    
  52.    City/State/Province _______________________________________________________
  53.    
  54.    Country/Postal Code _______________________________________________________
  55.    
  56.    Home Phone _______________________ Office Phone ___________________________
  57.    
  58.    Call for Site License information.                   
  59.    
  60.    
  61.    
  62.    
  63.    
  64.    
  65.    
  66.