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1993-01-13
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458b
Date: Mon, 13 Aug 90 11:55:14 EDT
From: a.e.mossberg <aem>
Subject: LACTO: Whiskey Sauce for Lobster
[from June 30th, 1990 Wine Spectator]
1 shallot, chopped fine
1.5 oz. whiskey
1 cup lobster stock
dash lemon juice
4 tbsp butter
Saute shallot in small amount of butter. Add whiskey and flame.
When flame dies, add lobster stock and lemon juice, and dash of
salt. Reduce by half. Add remaining butter and blend 'til mixed.
Pour over grilled lobsters.