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1993-01-13
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Newsgroups: rec.food.recipes
Distribution: world
From: katherle@daisy.uwaterloo.ca (Kate Atherley)
Date: Mon, 9 Mar 1992 20:01:27 GMT
Subject: LACTO: Indian Rice with Lentils and Mushrooms
Summary: orig. subject: RECIPE: Indian rice with mushrooms and lentils
Archive-Name: recipes/lacto/indian-rice
Keywords: recipe lacto indian rice
Followup-To: rec.food.veg
Organization: University of Waterloo
Approved: aem@mthvax.cs.miami.edu
Vegetarians Against Mushrooms beware.......
Here's a really yummy, amazingly easy recipe. Very low on effort,
and made from ingredients close at hand.
Indian Rice with Lentils and Mushrooms
I tbsp butter
2.5 cups sliced onions
3 cups hot stock
2 cups quartered mushrooms
1 cup rice (white or brown)
1/2 cup green lentils
1 tbsp minced gingerroot
1 tsp curry powder (MORE! MORE!)
pinch cinnamon
2 cloves garlic, minced
-In heavy skillet, melt butter over med. heat. Cook onions over low heat,
stirring occasionally for 25 mins, or until very tender and lightly browned.
-Meanwhile, in saucepan, stir together stock, mushrooms, rice, lentils,
ginger, curry powder, cinnamon and garlic.
-Bring to a boil.
-Cover, and let simmer for 25/45 mins (25 - white rice/45 - brown rice)
until rice and lentils tender, and liquid is absorbed.
-Top each serving with onions.
makes 4 small main dish servings - 2 hungry veggie main dish servings
the timing is somewhat approximate