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Newsgroups: rec.food.recipes
Distribution: world
From: 3px@mace.cc.purdue.edu (Purvis)
Date: 27 Nov 91 04:39:57 GMT
Subject: OVO-LACTO: Honey Mustard Dressing
References: <kj50jkINNncs@mthvax.cs.miami.edu>
Summary: orig. subject: Re: REQUEST: Honey Mustard Dressing and Rabbit recipes
Archive-Name: recipes/ovo-lacto/honey-mustard-dressing
Keywords: recipe ovo lacto honey mustard dressing
Followup-To: rec.food.veg
Organization: ?
Approved: aem@mthvax.cs.miami.edu
In article <kj50jkINNncs@mthvax.cs.miami.edu>,
V2153A%TEMPLEVM@pucc.PRINCETON.EDU (Eleanor Cicinsky) writes:
> I've been searching for a Honey Mustard Dressing (to make) for a while
> and there does not seem to be one available in the cook books I have.
> I understand the re is a little more to making this than swirling honey
> and mustard in a bowl.
Hi, Eleanor!
Here's a great recipe that I found for Honey Mustard Dressing:
HONEY MUSTARD DRESSING
(Makes about 1 1/2 cups)
Ingredients:
3 tablespoons cider vinegar
3 tablespoons honey
6 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon finely minced onions
1 1/2 tablespoons chopped fresh parsley
Pinch of salt
3/4 cup vegetable oil
Directions:
Heat vinegar and honey in heavy small saucepan over low heat, stirring
until honey dissolves. Pour into bowl and cool. Whisk in mayonnaise,
mustard, onion, parsley and salt. Gradually whisk in oil. (Can be
prepared 3 days ahead. Cover and refrigerate. Bring to room
temperature before using.)
It's very easy to make and it tastes wonderful! I make it all
the time. Hope you like it too.
--Lisa Purvis