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1993-01-25
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Digest: #123
Date: Wed, 8 May 91 16:46:23 GMT
From: belville@athena.mit.edu (Sharon Belville)
Subject: OVO-LACTO: Cheese Braid
Dough:
Scald 1 cup sour cream. Add 1/2 cup sugar, 1 tsp salt, 1/2 cup melted
butter. Cool to lukewarm. Dissolve 2 pkg yeast in 1/2 cup lukewarm
water. Add to above lukewarm mixture.
Add 2 eggs, beaten.
4 cups sifted all-purpose flour
Cover and chill 24 hours.
Remove from fridge and divide into 4 equal parts. Roll into thin
rectangles. Spread each portion w/ 1/4 cream cheese mixture (below).
Roll like a jelly roll. Cut 3 or 4 slashes in tops. (Mom always made
3 braids - couldn't figure out how to stretch it to 4.)
Cream Cheese Filling:
2 8oz pkgs softened cream cheese
1/4 cup sugar
1 egg
1/2 tsp salt
2 tsp vanilla
Mix 'til smooth. Fill the rectangle rolls above....
Place on lightly greased cookie sheets. Let rise 'til double in size
(about 1 hour). Bake at 375F 15-18 minutes or until lightly browned.
Place topping on each (below).
Topping:
2 cups powdered sugar
4 Tbsp milk
2 tsp vanilla
Sharon Belville