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1993-01-25
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Date: 13 Dec 90 15:23:34 GMT
From: "Kathleen M. Healy" <healy@BBN.COM>
Subject: OVO-LACTO: Best Oatmeal Cookies
Hi all,
Here is the Oatmeal Cookie recipe, slightly modified, from the Quaker
Oats Box. These are absolutely the best oatmeal cookies I have ever
made. Everyone loves them!
-Kathy
===
BEST OATMEAL COOKIES
1-1/4 cups margarine 1 teaspoon baking soda
3/4 cup firmly packed brown sugar 1 teaspoon salt
1/2 cup granulated sugar 2 teaspoons cinnamon
1 egg 1/2 teaspoon nutmeg
1 teaspoon vanilla 3 cups uncooked oats (quick or
1-1/2 cups all purpose flour old-fashioned)
1 cup raisins (variations include 1 cup cranberries or 1 cup choc chips)
Heat oven to 375F. Beat together margarine and sugars until light
and fluffy. Beat in egg and vanilla. Combine flour, baking soda,
salt and spices; add to margarine mixture, mixing well. Stir in
oats. Stir in raisins. Drop by rounded tablespoonfuls onto
ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10
to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet;
remove to wire cooling rack. Store in tightly covered container.
Makes 4-1/2 dozen.
Kathy Healy healy@bbn.com