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Text File | 1992-03-08 | 26KB | 478 lines

╒═════════════╕ │ Add Recipe │ ╘═════════════╛ In this area we are going to add a recipe. Press the <2> key from the Main Menu. This window will appear. ╔════════════════════════════╗ ║ ╔════════════════════╗ ║ ║ ║ Create New Recipe ║ ║ ║ ╚════════════════════╝ ║ ║ ║ ║ Next Recipe Number: 60 ║ ║ ║ ╚════════════════════════════╝ Esc=Abort Enter=Accept Recipe Number Look at the recipe number shown. If you are satisfied with the number press <ENTER> to except it. From here we select a category for classifying the recipe. Use the up/down arrow keys and move the bar to a category. Press the <ENTER> key to accept the choice. ┌────────────────────────────────────────────────────────────────────┐ │ Recipe No. 4 Recipe Add Page 1 of 3 │ │ Main Category:▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓ │ │ Sub Category :▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓ │ │ Recipe Name :▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓ │ │ Abbr.:▓▓▓▓▓▓ Calories:▓▓▓▓▓ ▓▓▓▓▓▓▓▓▓ │ │ │ │ Ingredients: Kitchen Of:▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓ │ │ 1: ▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓ │ │ 2: ▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓ │ │ 3: ▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓ │ │ 4: ▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓ │ │ 5: ▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓ │ │ 6: ▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓ │ │ 7: ▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓ │ │ 8: ▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓ │ │ 9: ▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓ │ │ │ │ ┌───────────────────[ F4 = Edit Recipe ]────────────────────────┐ │ │ │ │ │ │ │ │ │ │ │ │ │ │ └───────────────────────────────────────────────────────────────┘ │ │ │ │ │ └────────────────────────────────────────────────────────────────────┘ Esc=Quit/Save F1=Help PgUp=Pg.3 PgDwn=Pg.2 F2=Main Cat. F3=Meas.Chart F6=Nutr. F7=Add Cat. F8=Print Recipe F10=Add Rec. Lets add a recipe to this record. At the base of the data entry screen is a display of the function keys. Notice the MAIN CATEGORY. This is the selection you made prior to entering this screen. The MAIN CATEGORY name is used by this program for storing and retrieving recipes. If you're not satisfied with this entry press <F2> and bring up the category list. Choose a different category and use the <ENTER> key to complete the selection. Now if there isn't a category listed that is compatible with the recipe press the <F7> key to add a category and abbreviation to the listing. Then make that selection for your category. Remember, editing an existing category can not be done from this area. To edit a category already listed you must return to the Main Menu and choose the function that gives that option "Main Category Add/Edit". The next field is called "Sub Category". This is an added field that you can use to further define the recipe record. This field has no real significance in doing searches or cataloging the recipe. However it may be useful when index cards are used with a card file. After the Sub Category is the "Recipe Name". Insert the name of the recipe. The following field says "Abbr". Abbr means abbreviation. Abbr is a shortened version of the category listing that was selected from the search window when <F2> was pressed. Up to 6 letters are used as an abbreviation for the category. This abbreviation is used by the program in conducting searches for recipes. The category and it's abbreviation can be altered. From the Main Menu choose Main Category Add/Edit. The program will automatically search and update all the records using the old format and make the necessary changes. Calories were added so that the nutrition in a recipe could be noted. In order to access this field press <F6>. From this window you can enter and save information on 7 different areas of nutrition. After entering the number of calories use the <ENTER> key or down arrow key to move on. The next field has room for 11 characters. This area is were the portions can be defined. If this field is left blank the words "Per Serving" will be inserted automatically. If you choose to move in reverse order and change one of the entries at the beginning of the list use the up arrow key. When you are finished use the <ESC> key to save and return to the record. Notice that the calories and the portion is listed to the record. There isn't room on the screen to list all the fields but the others will still be printed in the reports The next entry "Kitchen Of" is information on were the recipe originated. After typing in a reference move down to the next area to list the ingredients. Before we start adding the ingredients here are some important facts to remember: 1) If you have need for equivalent measures there is a reference chart available. Press the <F3> key bring it up for viewing. As many as 28 ingredients can be listed for each recipe. 2) The fields extend to 75 characters in length. This should be ample room to list the individual ingredients. With the extra field length added information about the ingredients could be noted. Just to name a few "nutritional value and substitute ingredients". 3) Do you have more than 9 ingredients to your recipe? If so don't press the <ENTER> key after listing the last ingredient. Notice that the listing goes from (1) thru (9). This is the first page. If you use the <PgDwn> key "Page 2" comes up. This listing is from (10) thru (18). And the last page list (19) thru (28). Remember if you have used the last line on the screen and have additional ingredients use the <PgDwn> key to bring up the next page to complete listing the ingredients. You will be able to tell which page is being used by the listing in the right corner of the data entry screen for example "Page 1 of 3". Using the keys <PgDwn> and <PgUp> will move you between the pages. Now that we know how this works lets add the ingredients. After all the ingredients have been entered we will move on to the area where you can list the directions. But first here is a summary of the commands that were available to us. ════ Summary of Commands ════ F1=Help: This key brings up a listing of files in the HELP directory. These files look like this (SAMPLE).HLP for listing. The (HLP) is called an extension and is present on all files viewed with the <F1> key. You can create your own references, using your word processor. Save it in ascii format, name it or rename it with (.HLP) extension and copy it to the HELP directory. Here are the commands that are available while viewing the help file. ┌──────────────────────────────────────────────────────────────┐ │ │ │ <ALT-S> To search for a topic or reference. │ │ <Alt-A> List the next occurrence. │ │ <ESC> Return to the previous screen. │ │ PgDwn Move to beginning of record one block at a time │ │ PgUp Move to end of record one block at a time │ │ <- and -> Used to scroll screen right or left and viewing │ │ documents with more than 68 characters per line. │ └──────────────────────────────────────────────────────────────┘ <F2>=Main Category: This option allows for changing the category while in the record. Make this selection only if you are using an existing category. <F3>=Meas. Chart: A reference chart that shows equivalent measures. <F4>=Edit Recipe Instructions: Use the <F4> to move into the area to add/edit instructions for the recipe. <F6>=Nutr: This key gives you the option to add nutritional information to the record. Use <F6> to list the calories plus save information on 6 others. ╔══════════════════════════════════════════════════╗ ║ ╔════════════════════════╗ ║ ║ ║ Nutrition Information ║ ║ ║ ╚════════════════════════╝ ║ ║ ║ ║ Calories: 0 per PER SERVING ║ ║ Protein: 0 (gms.) ║ ║ Carbohydrates: 0 (gms.) ║ ║ Fat: 0 (gms.) ║ ║ Sodium: 0 (mgs.) ║ ║ Potassium: 0 (mgs.) ║ ║ Cholesterol: 0 (mgs.) ║ ╟──────────────────────────────────────────────────╢ ║ <Esc>=Quit ║ ╚══════════════════════════════════════════════════╝ <F7>=Add Category: From within the record a new category can be created and added to the categories already on file. <F8>=Print Record: The recipe can be printed from within the record. However selecting this option from the record prints the recipe you are viewing in a set format. If you make note of the recipe and go to the Print Menu there are different options available. <F10>=Next Record: This function can be used for adding and editing a recipe. <PgUp> & <PgDwn>: Both keys are interchangeable when being used to move from page to page. Either key will move in a different direction but the end result is the same. These keys must be used to allow for adding additional ingredients. ════ Add/Edit Recipe Instructions ════ Press the <F4> key now that all the ingredients have been added. What happens is that the cursor key moved down to a box where we will place the instructions to complete our recipe. This area contains 30 lines for entering instructions for the recipe. Notice that the box is not the same size as the one shown below. That's because the Zoom function was used. This allows for us to utilize the whole screen for entering the recipe instructions. ┌─────────────────────────────────────────────────────────────────────┐ │ Recipe No. 4 Recipe Edit Page 1 of 3 │ │ Main Category: DESSERTS │ │ ┌────────────────────────[ Now Editing Recipe ]───────────────────┐ │ │ │ CREAM TOGETHER SHORTENING AND BROWN SUGAR. BEAT IN EGGS ONE AT │ │ │ │ A TIME. ADD THE NEXT THREE INGREDIENTS. SIFT TOGETHER THREE CUPS│ │ │ │ FLOUR AND BAKING POWDER.STIR INTO PUMPKIN MIXTURE.MIX REMAINING │ │ │ │ 1/4 CUP FLOUR WITH DATES AND STIR INTO BATTER. STIR IN PECANS. │ │ │ │ DROP BY TEASPOONFUL ON TO A GREASED COOKIE SHEET. BAKE AT 350 │ │ │ │ DEGREES FOR 16 MINUTES. MAKES 7 1/2 DOZEN. │ │ │ │ │ │ │ │ │ │ │ │ │ │ │ │ │ │ │ │ │ │ │ └─[Press F9 to un-zoom]──────────────[Line 1 of 30 / Insert]────┘ │ │ F1=Help F2=Ingredients F3=Search F4=Replace F5=Paste F6=Mark F7=Cut │ │ F8=Copy F9=Zoom F10=Exit Edit │ └─────────────────────────────────────────────────────────────────────┘ Look at the base of the screen. Notice the commands that are listed. They're not the same are they? This area is quite different for entering text. The commands "Mark, Cut, Past, Copy, Search & Replace" just like using a word processor. In fact that is what this area is. The only difference is that what we type in here is saved as part of a complete record. Would using the whole screen for typing be more comfortable? Press the <F9> key to enlarge the area. Now we can start typing. Don't worry about words being split. This program has word wrap. What this means is that if a word is to long and will not fit on a single line the entire word is moved to the beginning of the next line. Try using the cut, past and copy commands. But first press the <F6> key and with the arrow keys drag the lighted area over the text. Now for duplicating text without having to retype it, use the copy command. To remove the text entirely, and place it in a different area, use the cut function. After either of these keys were used move the cursor to the area were the text is to be placed and press the key to paste. Try using the <F4> key. This brings up a window were you can enter text or a word to search for. Then list a word or phrase to replace it with. Notice the options that are listed for doing the search & replace. Use an arrow key and move the bar to the selection you'd like to change, press <ENTER>. This will either select or deselect the option. When writing the instructions it sometimes is necessary to review the ingredients. Press <F9> again. This will shrink the screen. Now the ingredients are visible. Want to look at the next page of ingredients? No problem. Use The <F2> key to toggle between pages so that all the ingredients are available for viewing. With the <F3> key a particular word or phrase can be searched for without replacing it. ╔══════════════════════════════════════════════════════════╗ ║ Search for: ║ ║ ▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓ ║ ║ ║ ║ [X] Ignore UPPER/lower case ┌──────────┐ ║ ║ │ OK │ ║ ║ [X] Don't require whole word matching └──────────┘ ║ ║ ┌──────────┐ ║ ║ [ ] Use fuzzy logic in matching phrases │ Cancel │ ║ ║ └──────────┘ ║ ║ [ ] Start searching from top ║ ║ ║ ╚══════════════════════════════════════════════════════════╝ (Search) Notice the options that are listed for doing the search. Use an arrow key and move the bar to the selection to change, press <ENTER>. This will either select or deselect the option. Now use <O> to continue or <C> to cancel the search. With the <F4> key words or phrases can be searched and replaced. ╔═════════════════════════════════════════════════════════╗ ║ Search for: ║ ║ ▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓ ║ ║ ║ ║ Replace with: ║ ║ ▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓▓ ║ ║ ║ ║ [X] Ignore UPPER/lower case ┌──────────┐ ║ ║ │ OK │ ║ ║ [X] Don't require whole word matching └──────────┘ ║ ║ ┌──────────┐ ║ ║ [ ] Start searching from top │ Cancel │ ║ ║ └──────────┘ ║ ╚═════════════════════════════════════════════════════════╝ (Search & Replace) When a word or phrase is located the options are listed. That selection can be replaced. With the <NO> command move to the next occurrences. Or choose <ALL> and let the program replace every occurrence. Once <ALL> is chosen the program cannot be ╔═══════════════════════════════════╗ stopped until every such change ║ Replace selection? ║ is made. After a choice is made ║ ┌─────┐ ┌────┐ ┌─────┐ ┌────────┐ ║ press the <ENTER> key. Or select ║ │ Yes │ │ No │ │ All │ │ Cancel │ ║ <CANCEL> and return to edit. ║ └─────┘ └────┘ └─────┘ └────────┘ ║ ╚═══════════════════[Replaced 0]════╝ Press the <F10> key and return to the beginning of the recipe when the instructions are finished. Use the <ESC> key to save and exit or the <PgDwn> key to add another recipe. ════ Summary of Commands ════ F1=Help: This key brings up a listing of files in the HELP directory. These files look like this (SAMPLE).HLP for listing. The word (HLP) is called an extension and is present on all files viewed with the <F1> key. A further explanation of the commands used in viewing help files is listed in the previous summary. F2=Ingredients: This function is used to page-up and page down the list of ingredients. F3=Search: Used to search for a particular word or phrase. F4=Replace: Words or phrases can be searched and replaced by calling up this function. F5=Paste: After marking a word or phrase, and the copy or cut function where used, move to the desired area and use this function to insert the marked phrase. F6=Mark: Press <F6>, than drag the marker over the text that is to be cut or copied with the arrow keys. Next use the copy or cut functions. F7=Cut: Cutting text means to remove it from the document. The text is then stored in a buffer area. Text can be reinserted in the same or different area by using the paste function. Be careful when using this utility. When other text is marked ,then cut or copied before pasting the previous text, that previously text will be lost. F8=Copy: To copy text means to duplicate it. After text is marked use this function to store a copy of the text in the buffer. Until the buffer is overwritten by another copy or by cutting text, the text stored can be inserted as many times as you wish with the paste command. F9-Zoom: This is used to expand the area for listing recipe directions. Using the <F9> key a second time will contract the box so that the ingredients are in view for reference. F10=Exit Edit: Use this key to return to the beginning of the recipe that contains the category, ingredients and such. ╒════════════════════╕ │ Edit/Delete Recipe │ ╘════════════════════╛ From the Main Menu press <1> to edit a recipe. Or if the bar is on that choice use the <ENTER> key. The window that appears list multiple functions for selecting a recipe to edit. ╔════════════════════════════════╗ ║ ╔════════════════════════╗ ║ ║ ║ Select Search Criteria ║ ║ ║ ╚════════════════════════╝ ║ ║ Recipe Number: 0 ║ ╚════════════════════════════════╝ Esc=Abort F3=Category F4=Name F5=Ingredient F10=Process We can choose a recipe by entering the recipe number. If there are a large assortment of recipes this method may not be advisable. The recipe can be chosen by using the <F3> key and searching by category. Again, if you are looking for a particular recipe, this method will only bring up the first recipe which is classified under the category selected. The <F5> key is used to search all recipes for an ingredient that you specify. ┌────────────────────────────────────────────────────┐ │ Enter Ingredient for search criteria: ▓▓▓▓▓▓▓▓▓▓▓▓ │ └────────────────────────────────────────────────────┘ This only narrows the search. And the first recipe that is found with that ingredient is brought up. This function could be useful if the recipe that was being searched had an ingredient that was unique. Using the <F4> key and searching for a name is the only direct way to find a recipe. The search screen used for the recipe search first list the Abbr. or (code), next the recipe name and last the recipe number. ╔══════════════════════════════════════════════════════════════════╗ ║ Recipe Search Screen ----- Key Field (Abbr. Name) ║ ╠══════════════════════════════════════════════════════════════════╣ ║ Abbr. Recipe Name Recipe No. ║ ╠══════════════════════════════════════════════════════════════════╣ ║ Bread Pumpkin Bread 14 ║ ║ Drink Galliano 17 ║ ║ Desert Apple Pie 1 ║ ║ ║ ╠══════════════════════════════════════════════════════════════════╣ ║ [Esc=Quit] [F3=Search] [Enter=Select] ║ ╚══════════════════════════════════════════════════════════════════╝ Use the Up or Down Arrow keys and move the bar to the recipe you wish to select. If the list is large press <F3> to search for the recipe. In the search window type as many letters of the Abbreviation(Abbr.) as you can remember. If you know them all, use them. We can narrow the search even further. After the abbreviation is typed, leave a space, then start listing the recipe name. Press the <ENTER> key after the bar is moved to the selection. This will bring up the recipe to be edited. ┌────────────────────────────────────────────────────────────────────┐ │ Recipe No. 4 Recipe Edit Page 1 of 3 │ │ Main Category: DESSERTS │ │ Sub Category : COOKIES │ │ Recipe Name : HARVEST DROP COOKIES │ │ Abbr.: DESSERTS Calories: 20 PER SERVING │ │ │ │ Ingredients: Kitchen Of: MARY MITCHELL │ │ 1: 3/4 Cup's shortening │ │ 2: 2 Cup's brown sugar │ │ 3: 2 Eggs │ │ 4: 1 Can Pumpkin Pie Filling │ │ 5: 1 Teaspoon Vanilla │ │ 6: 1 Teaspoon Lemon Extract │ │ 7: 3 1/4 Cups Flour, divided │ │ 8: 2 1/2 Teaspoons baking powder │ │ 9: 1 cup chopped dates │ │ ┌───────────────────[ F4 = Edit Recipe ]────────────────────────┐ │ │ │ Cream together shortening and brown sugar. Beat in eggs one at│ │ │ │ a time. Add the next three ingredients, sift together three │ │ │ │ cups flour and baking powder. Stir into pumpkin mixture. Mix │ │ │ └───────────────────────────────────────────────────────────────┘ │ └────────────────────────────────────────────────────────────────────┘ Esc=Quit/Save F1=Help PgUp=Pg.3 PgDwn=Pg.2 F2=Main Cat. F3=Meas.Chart F5=Delete F6=Nutr. F7=Add Cat. F8=Print Recipe F9=Prev.Rec. F10=Add Rec. There are 2 additional functions used when a recipe is being edited that are not available using the <ADD> function. <F9>=Prev. Record: View and/or edit the previous record. <F5>=Delete Record: The <F5> is used to delete the record that is being edited. The other functions listed at the base are similar to those functions used when a recipe is being added. For additional help with those functions read "Add" in the Add & Edit/Delete section.