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795.txt
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2005-03-23
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Régions et Types de vin - Températures
--- RECORDSEPARATOR ---
Alsace 10-12┬░C
--- RECORDSEPARATOR ---
Beaujolais 11-16┬░C
--- RECORDSEPARATOR ---
Beaujolais nouveau / rouges primeurs 10-13┬░C
--- RECORDSEPARATOR ---
Bordeaux blancs secs 8-12┬░C
--- RECORDSEPARATOR ---
Liquoreux - Moelleux 5-10┬░C
--- RECORDSEPARATOR ---
Grands Bordeaux rouges 16-19┬░C
--- RECORDSEPARATOR ---
Bordeaux rouges 15-18┬░C
--- RECORDSEPARATOR ---
Grands bourgognes blancs 14-15┬░C
--- RECORDSEPARATOR ---
Bourgognes blancs 10-16┬░C
--- RECORDSEPARATOR ---
Bourgognes rouges 15-16┬░C
--- RECORDSEPARATOR ---
Champagnes 6-10┬░C
--- RECORDSEPARATOR ---
Vins du Rh├┤ne 15-18┬░C
--- RECORDSEPARATOR ---
Blancs secs de Loire 8-12┬░C
--- RECORDSEPARATOR ---
Rouges de Loire 15-17┬░C
--- RECORDSEPARATOR ---
Rouges de Provence 15-18┬░C
--- RECORDSEPARATOR ---
Languedoc (rouges) 15-18┬░C
--- RECORDSEPARATOR ---
Roussillon (rouges) 15-17┬░C
--- RECORDSEPARATOR ---
Sud-Ouest (rouges) 15-18┬░C
--- RECORDSEPARATOR ---
Vins doux naturels et vins de liqueur :
--- RECORDSEPARATOR ---
- blancs 7-10┬░C
--- RECORDSEPARATOR ---
- rouges 12-17┬░C