Régions et Types de vin     -    Températures  
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Alsace                                              10-12°C
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Beaujolais                                        11-16°C
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Beaujolais nouveau / rouges primeurs 10-13°C
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Bordeaux blancs secs                      8-12°C
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Liquoreux - Moelleux                        5-10°C
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Grands Bordeaux rouges                 16-19°C
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Bordeaux rouges                             15-18°C 
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Grands bourgognes blancs             14-15°C
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Bourgognes blancs                         10-16°C
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Bourgognes rouges                         15-16°C
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Champagnes                                   6-10°C                                           
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Vins du Rhône                                15-18°C
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Blancs secs de Loire                        8-12°C
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Rouges de Loire                              15-17°C
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Rouges de Provence                      15-18°C
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Languedoc (rouges)                        15-18°C
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Roussillon (rouges)                         15-17°C
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Sud-Ouest (rouges)                        15-18°C
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Vins doux naturels et vins de liqueur :
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- blancs                                           7-10°C
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- rouges                                          12-17°C