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Text File  |  1993-09-06  |  1.3 KB  |  29 lines
  1.     ***************************
  2.     ***** Maple Ice Cream *****
  3.     ***************************
  4.  
  5.     Categories: Frozen Desserts OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1/2      cup   Maple syrup                                       
  14.        4        ea    Egg yolks                                         
  15.                       Salt                                              
  16.        1 1/2    tsp   Vanilla                                           
  17.        1 1/2    cup   Cream                                             
  18.        1/2      cup   Pecanse - chopped                                 
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Heat syrup and pour over egg yolks. Cool, add salt, vanilla and       
  23.     whipped cream. Beat thoroughly and freeze.                            
  24.                                                                           
  25.     Source: Mrs. John Beatty, Oxford Grange, Erie County, OH              
  26.  
  27.     *** Recipe Via Compu-Chef (tm) ***
  28.  
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