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- ***** Icebox Rolls #2 *****
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- Categories: Bread OSG1966 Rolls
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- Calories per serving: Number of Servings: 1
- Fat grams per serving: Approx. Cook Time:
- Cholesterol per serving: Marks: P
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- INGREDIENTS ------------------------------------------------------------
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- 1 cup Potatoes - mashed
- 1 qt Water - lukewarm
- 1 cup Lard
- 1 cup Sugar
- 2 ea Eggs
- 1 Tbsp Salt
- 1 ea Yeast cake
- Flour
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- DIRECTIONS ------------------------------------------------------------
-
- Mix pototes, lard, sugar, salt. Add well beaten eggs. Beat until
- smooth, add potato water. Crumble in yeast and let rise 1 hour. Add
- flour enough for stiff dough. Place in icebox overnight. Make into
- rolls, let rise in warm place. Dough may be kept in icebox to 2 or 3
- days and used as desired. Bake in hot oven, 450 F. for about 15
- minutes.
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- Source: Mrs. Irma Beckett, Massie Grange, Warren County, OH
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- *** Recipe Via Compu-Chef (tm) ***
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