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- ***** Icebox Rolls *****
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- Categories: Bread OSG1966 Rolls
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- Calories per serving: Number of Servings: 1
- Fat grams per serving: Approx. Cook Time:
- Cholesterol per serving: Marks: P
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- INGREDIENTS ------------------------------------------------------------
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- 1 ea Yeast cake
- 1/2 cup Sugar
- 1 tsp Salt
- 2 cup Water - lukewarm
- 1 ea Egg - beaten light
- 7 cup Flour
- 3 Tbsp Shortening - melted
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- DIRECTIONS ------------------------------------------------------------
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- Dissolve yeast, sugar and salt in water, add egg and shortening, let
- stand a few minutes. Add flour, let rise in warm place. Knead down and
- place in refrigerator. When rolls are desired pinch off bits of dough,
- place on greased pan and let double in size. Bake in moderate oven.
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- Note: Moderate oven is 350 - 400 F.
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- Source: Mrs. Glenn Trainer, Tymochee Grange, Marion County, OH
- Mrs. Walter L. Rowe, Homer GRange, Medina County, OH
- Mrs. Byron DeArmond, Butler County, OH
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- *** Recipe Via Compu-Chef (tm) ***
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