Show Brazilians value of forest

Adapted from the Economist.

The best way the rest of mankind could help to save the Amazon would be to show Brazil that it could make a better living from keeping its forest and exploiting it sensibly than from destroying it. Up to now, commercial companies from the rich world have done virtually nothing to support research into the marketable products of the rainforest. The job of identifying new medicines, aromatic oils and timber, and of showing how they might be sustainably exploited, has been left almost entirely to an underfinanced handful of Brazilian research institutes. By strengthening these institutes, and by turning the Amazon into a vast research laboratory, willing governments could help to internationalise the rainforest by the back door. Pack it with botanists, climatologists, hydrologists and pharmacists who will bring in spending power and bring out new ideas: scientists are likely to be more successful conservationists than innocent Indians or under-equipped forest guards.

'Internationalise the rainforest by the back door. Pack it with botanists, climatologists, hydrologists and pharmacists'

Cultural Survival, a charity in Massachusetts, has set up a firm to buy and market rainforest products: as a result, Ben and Jerry's in the States has just launched 'rainforest crunch', made with brazil nuts (only from the wild forest) and cashews (used for reforesting degraded areas). The Body Shop is persuading the University of Belem, at the mouth of the Amazon, to look at seeds and plants for pot pourris and aromatic oils, and are getting an Indian tribe to harvest brazil nuts.

'Ben and Jerry's in the States has just launched 'rainforest crunch', made with brazil nuts (only from the wild forest) and cashews (used for reforesting degraded areas)'

One small British firm, the Ecological Trading Company, was set up to buy teak and mahogany from Peru and Ecuador and has been inundated with orders.

Sometimes rainforest products in western shops could be sustainably managed but are not: chicle, the latex that makes chewing gum stretchy, is occasionally extracted by tapping trees, but more often, especially in Brazil, by cutting them down. Companies could make sure that such products are grown in a way that helps preserve the rainforest, and then advertise the fact.


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