Coconut dust as replacement for peat

Adapted from an item in The Economist, monitored for the Institute by Roger Knights.

In countries such as Britain, where peat must be imported, coir dust - cocunut dust - is cheap enough to compete, even after being shipped from Sri Lanka. Coir dust is what is left of a coconut that has been stripped of its edible flesh and fibre. Because of its sponginess, coir holds ten times its own weight in water; and its alkalinity means that it can hold and gradually release nutrients to plant roots. As a mulch, it survives in soil longer than peat.

In the UK it is sold by a company called Dutch Plantin for growbags at garden centres and for commercial greenhouses.

'Coir dust has in the past been considered a nuisance: too wet to burn and too antibiotic to rot'

In Sir Lanka and India coir dust has in the past been considered a nuisance: too wet to burn and too antibiotic to rot.


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