home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
Monster Media 1993 #2
/
Image.iso
/
health
/
beerrec.zip
/
BLUTAR.REC
< prev
next >
Wrap
Text File
|
1993-07-10
|
1KB
|
37 lines
Blue Tartan Scotch Ale
John Gosselink
Ingredients:
2 cans (8#) Alexanders light malt
1 # crystal malt 80 L.(crushed)
1/2# chocolate malt (crushed)
1 oz. Perle hops (boil)
1 oz. Tettanger hops (American)
(finish)
1 tsp. Irish moss
1 pkt. Doric yeast
3/4 c. corn sugar (for bottling)
Directions:
Place both grains into hop bags and put into 2.5 gal. of cold water. Heat the
water to 170 deg. F. and remove the grains.
Add the malt extract to the water and bring to a boil for 30 minutes. Add the
Perle hops and boiled for 50 minutes. Add Irish moss and boil for 10 minutes.
Turn off heat and add Tettanger hops for 10 minutes. Sparge into cold water.
While finish hops are working put Doric yeast into warm water to rehydrate it.
Put wort into carboy and add yeast when cool. Put on blow off tube and watch
the action.
Total boil time is 90 minutes to get some carmelization of the malt.
Notes:
2/17/92-- Brewed wort and placed into carboy at 11:00 am
OG -- 1.059
FG -- 1.025
OG reading was questionable.
2/22/92-- Bottled 6 Grolsch and 40 longnecks.
3/14/92-- The taste is still developing, but I am enjoying it very much. I
think I will do this one again.