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Text File  |  1994-08-05  |  2KB  |  28 lines
  1. Spareribs (= SchΣlrippchen)
  2.  
  3. Schweinenacken (= Hals, Kamm)
  4.  
  5. Ochsenkotelett
  6.  
  7. Salat
  8.  
  9. Creme fraiche
  10.  
  11. Baguette
  12.  
  13. fetter Speck in Scheiben
  14.  
  15. Frⁿhstⁿcksbacon                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     4 Stk
  16.  
  17. 2 Stk.
  18.  
  19. ca.  800 g
  20.  
  21. 1
  22.  
  23. 1
  24.  
  25. 1
  26.  
  27. 100 g
  28.