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Text File  |  1993-09-17  |  2KB  |  36 lines
  1.     ****************************
  2.     ***** Green Tomato Pie *****
  3.     ****************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1/2      cup   Sugar                                             
  14.        1        ea    Butter - size of walnut                           
  15.        2        Tbsp  Vinegar                                           
  16.        2        Tbsp  Water                                             
  17.        1        Tbsp  Flour                                             
  18.                       Salt - a pinch                                    
  19.                       Allspice - to taste                               
  20.                       Cloves - to taste                                 
  21.                       Nutmeg - to taste                                 
  22.                       Cinnamon - to taste                               
  23.  
  24.     DIRECTIONS  ------------------------------------------------------------
  25.  
  26.     Take half-grown green tomato. Peel and cut very thin. For 2 crust pie.
  27.     Bake in slow oven.                                                    
  28.                                                                           
  29.     Note: Slice tomato into unbaked shell, combine ingredients and pour   
  30.     over tomato. Top pie with pastry.                                     
  31.                                                                           
  32.     Source: Hamilton Twp. Grange, Franklin County, OH                     
  33.  
  34.     *** Recipe Via Compu-Chef (tm) ***
  35.  
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