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Text File  |  1993-09-17  |  1KB  |  30 lines
  1.     *******************************
  2.     ***** Rhubarb Merigue Pie *****
  3.     *******************************
  4.  
  5.     Categories: Pies            OSG1966         Rhubarb        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3        cup   Rhubarb - cut fine                                
  14.        1 1/2    cup   Sugar                                             
  15.        2        Tbsp  Flour                                             
  16.        2        ea    Egg yolks                                         
  17.        1/8      tsp   Salt                                              
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Mix sugar and flour, add beaten yolks, rhubarb. Place mixture in      
  22.     unbaked crust and bake. Make merigue with 2 egg whites, beaten stiff, 
  23.     6 T. sugar. Pile on baked pie, brown in oven.                         
  24.                                                                           
  25.     Source: Mrs. Loyd McGriff, Ithaca Twin Grange, Darke County, OH       
  26.             Mrs. E. M. Kirchbaum, Butler Grange, Richland County, OH      
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
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