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Text File  |  1993-09-17  |  1KB  |  30 lines
  1.     *******************************
  2.     ***** Eggless Pumpkin Pie *****
  3.     *******************************
  4.  
  5.     Categories: Pies            OSG1966         Pumpkin        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Pumpkin - stewed                                  
  14.        3/4      cup   Sugar                                             
  15.        1/2      cup   Cream - sweet - or canned milk                    
  16.        1        cup   Milk                                              
  17.        1        Tbsp  Cornstarch                                        
  18.                       Salt                                              
  19.        1        tsp   Cinnamon - or nutmeg                              
  20.  
  21.     DIRECTIONS  ------------------------------------------------------------
  22.  
  23.     Dissolve cornstarch in milk. Mix together and cook 5 minutes. Pour    
  24.     into crust, bake one hour.                                            
  25.                                                                           
  26.     Source: Mrs. Theron Warren, Ashtabula Grange, Ashtabula County, OH    
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.