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Text File  |  1993-09-17  |  2KB  |  35 lines
  1.     ***********************
  2.     ***** Pumpkin Pie *****
  3.     ***********************
  4.  
  5.     Categories: Pies            OSG1966         Pumpkin        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3/4      cup   Brown sugar                                       
  14.        1        Tbsp  Flour                                             
  15.        1/2      tsp   Salt                                              
  16.        1        tsp   Cinnamon                                          
  17.        1/4      tsp   Nutmeg                                            
  18.        1/4      tsp   Allspice                                          
  19.        1/4      tsp   Ginger                                            
  20.        1/4      tsp   Cloves                                            
  21.        1        cup   Pumpkin - canned                                  
  22.        1 1/2    cup   Milk - rich                                       
  23.        2        ea    Eggs - well beaten                                
  24.  
  25.     DIRECTIONS  ------------------------------------------------------------
  26.  
  27.     Mix sugar, flour, salt and spices together, add other ingredients.    
  28.     Stir smooth. Fill one 9-inch pie. Bake in 450 F. oven for 10 minutes, 
  29.     reduce to 325 F. for 30 minutes or until firm.                        
  30.                                                                           
  31.     Source: Olive Branch Grange, Clark County, OH                         
  32.  
  33.     *** Recipe Via Compu-Chef (tm) ***
  34.  
  35.