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Text File  |  1993-09-13  |  1KB  |  30 lines

  1.     **************************
  2.     ***** Elderberry Pie *****
  3.     **************************
  4.  
  5.     Categories: Pies            OSG1966         Elderberries   
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Elderberries                                      
  14.        1        cup   Sour cream                                        
  15.        1        Tbsp  Flour                                             
  16.        1        cup   Sugar                                             
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Mix together and bake in double crust.                                
  21.                                                                           
  22.     Note: Not time or temperature given. Start at 450 F. for 15 minutes   
  23.     and decrease oven to 350 F. until done.                               
  24.                                                                           
  25.     Source: Oak Run Grange, Madison County, OH                            
  26.             Providence Grange, Lucas County, OH                           
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.