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Text File  |  1993-09-13  |  2KB  |  33 lines
  1.     ****************************
  2.     ***** Butterscotch Pie *****
  3.     ****************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Brown sugar                                       
  14.        1        Tbsp  Cornstarch                                        
  15.        2        cup   Milk - sweet                                      
  16.        2        Tbsp  Butter                                            
  17.        1/2      tsp   Vanilla                                           
  18.        2        ea    Eggs                                              
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Cook till thick, add 2 egg yolks beaten to this mixture. Cook until   
  23.     eggs are cooked. Make meringue of egg whites.                         
  24.                                                                           
  25.     Note: Combine first 5 ingredients to cook. THEN add the 2 yolks and   
  26.     cook until done. Pour into prepared, baked, graham or pastry lined pie
  27.     pan. Pile merigue on top and brown in hot oven.                       
  28.                                                                           
  29.     Source: Townsend Twp. Grange, Sandusky County, OH                     
  30.  
  31.     *** Recipe Via Compu-Chef (tm) ***
  32.  
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