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Text File  |  1993-09-10  |  2KB  |  32 lines
  1.     *****************************
  2.     ***** Apple Custard Pie *****
  3.     *****************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Apple - grated                                    
  14.        1/2      cup   Sugar                                             
  15.        3/4      cup   Milk                                              
  16.        1/2      tsp   Nutmeg                                            
  17.        2        ea    Eggs - separated                                  
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Beat egg yolks, add sugar gradually; add milk, apples and nutmeg and  
  22.     beat well; stir in beaten whites; pour in crust and bake as for       
  23.     custard. Serve with or without whipped cream.                         
  24.                                                                           
  25.     Note: Custard should be baked in a moderate 350 F. oven until center  
  26.         of pie is somewhat firm.                                          
  27.                                                                           
  28.     Source: Mrs. H. H. Harvey, Zane Grange, Logan County, OH              
  29.  
  30.     *** Recipe Via Compu-Chef (tm) ***
  31.  
  32.