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Text File  |  1993-09-10  |  1KB  |  27 lines
  1.     ************************
  2.     ***** Maple Mousse *****
  3.     ************************
  4.  
  5.     Categories: Frozen Desserts OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        Tbsp  Gelatine - granulated                             
  14.        1/4      cup   Water - cold                                      
  15.        1        cup   Maple syrup                                       
  16.        1        pt    Whipping cream                                    
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Soak gelatine in cold water, dissolve in hot maple syrup. Cool until  
  21.     it begins to thicken, add whipped cream. Pour into molds, chill.      
  22.                                                                           
  23.     Source: Mrs. Ressie Moseley, Ledge Grange, Geauga County, OH          
  24.  
  25.     *** Recipe Via Compu-Chef (tm) ***
  26.  
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