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Text File  |  1993-09-08  |  1KB  |  30 lines
  1.     ********************************
  2.     ***** Pineapple Sherbet #2 *****
  3.     ********************************
  4.  
  5.     Categories: Frozen Desserts OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   6
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Water                                             
  14.        1        cup   Pineapple - crushed                               
  15.        1/4      tsp   Salt                                              
  16.        1        cup   Sugar                                             
  17.        1/4      cup   Lemon juice                                       
  18.        1        cup   Milk                                              
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Combine sugar, salt and water. Boil 5 minutes. Cool, add pineapple,   
  23.     milk and lemon juice. Mix well. Freeze. Serves 6.                     
  24.                                                                           
  25.                                                                           
  26.     Source: Mrs. Ben Nelson, Union Grange, Richland County, OH            
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
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