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Text File  |  1993-09-08  |  2KB  |  33 lines
  1.     *****************************
  2.     ***** Pineapple Sherbet *****
  3.     *****************************
  4.  
  5.     Categories: Frozen Desserts OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        can   Pineapple - grated - or juice                     
  14.                       Juice of 2 oranges                                
  15.                       Juice of 2 lemons                                 
  16.        3        pt    Sugar                                             
  17.        1        pkg   Gelatine                                          
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Dissolve gelatine in 1 pt. cold water. Add 1 pt. boiling water. Add   
  22.     more water, leaving enough room for 1 pt. cream. Ass cream after other
  23.     ingredients are partly frozen. Makes 1 1/2 gallons.                   
  24.                                                                           
  25.                                                                           
  26.     Note: 3 pts. sugar? Assume it is added after the boiling water along  
  27.       with the fruit and/or juices.                                       
  28.                                                                           
  29.     Source: Mrs. Louis Fires, Farmers Grange, Warren County, OH           
  30.  
  31.     *** Recipe Via Compu-Chef (tm) ***
  32.  
  33.