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OSG1966.589
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1993-09-08
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*********************************
***** Red Raspberry Sherbet *****
*********************************
Categories: Frozen Desserts OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
INGREDIENTS ------------------------------------------------------------
1 pkg Raspberry gelatine
1 cup Sugar
2 cup Water
Juice of 1 lemon
Juice of 1/2 orange
1 qt Red raspberries
OR
1 can Red raspberries
DIRECTIONS ------------------------------------------------------------
Cook sugar and water together for 5 minutes. Cool and add raspberry
gelatine. Dissolve thoroughly. Cool until it begins to thicken. Wash
berries, run through sieve, add orange and lemon juice. Add to
gelatine. Pour into freezing try and freeze 1 1/2 hours. Remove to
chilled bowl and beat 2 minutes. Return to try and freeze firm.
Variations: Use cherry or strawberry galatine and fresh fruit run
through sieve.
Source: Mrs. Eliza Brainard, Saybrook Grange, Ashtabula County, OH
*** Recipe Via Compu-Chef (tm) ***