home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
Current Shareware 1994 January
/
SHAR194.ISO
/
homecook
/
osgfrz.zip
/
OSG1966.580
< prev
next >
Wrap
Text File
|
1993-09-06
|
1KB
|
29 lines
***************************
***** Maple Ice Cream *****
***************************
Categories: Frozen Desserts OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
INGREDIENTS ------------------------------------------------------------
1/2 cup Maple syrup
4 ea Egg yolks
Salt
1 1/2 tsp Vanilla
1 1/2 cup Cream
1/2 cup Pecanse - chopped
DIRECTIONS ------------------------------------------------------------
Heat syrup and pour over egg yolks. Cool, add salt, vanilla and
whipped cream. Beat thoroughly and freeze.
Source: Mrs. John Beatty, Oxford Grange, Erie County, OH
*** Recipe Via Compu-Chef (tm) ***