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Text File  |  1993-08-27  |  1KB  |  30 lines
  1.     ************************************
  2.     ***** Graham Cracker Ice Cream *****
  3.     ************************************
  4.  
  5.     Categories: Frozen Desserts OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Graham crackers - crushed                         
  14.        1/2      cup   Sugar                                             
  15.        2        cup   Coffee cream                                      
  16.        1        tsp   Vanilla                                           
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Combine graham cracker crumbs, sugar, cream and vanilla. Pour into    
  21.     freezing tray and partially freeze. When quite solid, remove to       
  22.     chilled bowl and whip until mixture is light and fluffy. Return to    
  23.     electric refrigerator and finish freezing. Chopped nut meats and      
  24.     maraschino cherries may be added for variety.                         
  25.                                                                           
  26.     Source: Mrs. Gladys Flath, Guilford Grange, Medina County, OH         
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.