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Text File  |  1993-09-22  |  3KB  |  45 lines
  1.     **************************
  2.     ***** Filled Cookies *****
  3.     **************************
  4.  
  5.     Categories: Cookies         OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Brown sugar - light - packed                      
  14.        1/8      tsp   Salt                                              
  15.        1        cup   Shortening - 1/2 butter/ 1/2 vegetable)           
  16.        3        ea    Eggs                                              
  17.        4        cup   Flour                                             
  18.        1        tsp   Baking soda - level                               
  19.        2        tsp   Vanilla                                           
  20.                       Filling:                                          
  21.        1        cup   Brown sugar - light - packed                      
  22.        1        cup   Water                                             
  23.        1        Tbsp  Flour                                             
  24.        1        cup   Nuts - chopped                                    
  25.        1 1/2    cup   Raisins - ground                                  
  26.        1        Tbsp  Lemon juice                                       
  27.  
  28.     DIRECTIONS  ------------------------------------------------------------
  29.  
  30.     Dough:                                                                
  31.     Cream sugar, salt and shortening. Beat in eggs and vanilla. Sift      
  32.     together dry ingredients. Add to creamed mixture.                     
  33.     Filling:                                                              
  34.     Mix sugar and flour. Stir in water slowly. Add nuts and raisins. Cook 
  35.     until slightly thickened. Cool                                        
  36.     Assembly:                                                             
  37.     Take two rounds of unbaked cookie dough and put a spoonful of filling 
  38.     in center of one cookie and put the second on top of the bottom one.  
  39.     Bake 350 F. about 12 to 15 minutes.                                   
  40.                                                                           
  41.     Source: Louise Whims, Bedford, OH                                     
  42.  
  43.     *** Recipe Via Compu-Chef (tm) ***
  44.  
  45.