home *** CD-ROM | disk | FTP | other *** search
/ Current Shareware 1994 January / SHAR194.ISO / homecook / osgcky.zip / OSG1966.863 < prev    next >
Text File  |  1993-09-22  |  1KB  |  31 lines
  1.     ********************************
  2.     ***** Norwegian Sanbakkels *****
  3.     ********************************
  4.  
  5.     Categories: Cookies         OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        ea    Egg                                               
  14.        1        cup   Sugar                                             
  15.        1        cup   Butter                                            
  16.        1/2      cup   Almonds - ground                                  
  17.        2 1/2    cup   Flour                                             
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Beat butter, add sugar, butter, almonds and mix well. Add flour. Mix  
  22.     thoroughly and press in sanbakkel tins or roll very thin, cut with    
  23.     cookie cutter. Bake in oven 10 to 15 minutes.                         
  24.                                                                           
  25.     Note: No temperature given. Assume a 375 F. oven.                     
  26.                                                                           
  27.     Source: Margil Johansen, Parma Grange, Cuyahoga County, OH            
  28.  
  29.     *** Recipe Via Compu-Chef (tm) ***
  30.  
  31.