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1993-09-22
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**********************************
***** Crisp Molasses Cookies *****
**********************************
Categories: Cookies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Shortening
1 cup Sugar
1 cup Molasses
1 Tbsp Vinegar
1 Tbsp Ginger
1 tsp Cinnamon
1/2 tsp Salt
2 ea Eggs - well beaten
1 tsp Baking soda
1 Tbsp Water - hot
6 cup Flour
DIRECTIONS ------------------------------------------------------------
Place first 7 ingredients in sauce pan, heat to boiling. Remove from
stove, cool and add eggs, soda which has been dissolved in hot water,
and flour. Turn on floured board and roll very thin. Bake on greased
baking sheet in moderately hot oven 350 F. about 15 minutes. Makes 6
doz. crisp cookies.
Source: Mrs. A. H. Pettit, Hartford Grange, Trumbull County, OH
Mrs. C. G. Handley, Madison Grange, Licking County, OH
*** Recipe Via Compu-Chef (tm) ***