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Text File  |  1993-09-21  |  2KB  |  34 lines
  1.     ************************
  2.     ***** Date Cookies *****
  3.     ************************
  4.  
  5.     Categories: Cookies         OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3        ea    Eggs                                              
  14.        4        cup   Flour - sifted                                    
  15.        1        tsp   Baking soda                                       
  16.        1        tsp   Cream tartar                                      
  17.        3/4      cup   Lard and butter                                   
  18.        1        cup   Nuts                                              
  19.        1        cup   Dates - seeded - chopped                          
  20.        1        cup   Brown sugar                                       
  21.        1        cup   Sugar - white                                     
  22.  
  23.     DIRECTIONS  ------------------------------------------------------------
  24.  
  25.     Mix flour, cream tartar and soda. Combine remaining ingredients, mix. 
  26.     Let stand over night. Slice and bake in morning.                      
  27.                                                                           
  28.     Note: No time or temperature given. Assume a 375 F. oven.             
  29.                                                                           
  30.     Source: Mrs. S. A. Schlup, Mifflin Grange, Wyandot County, OH         
  31.  
  32.     *** Recipe Via Compu-Chef (tm) ***
  33.  
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