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Text File  |  1993-09-20  |  2KB  |  33 lines
  1.     ************************
  2.     ***** Ginger Snaps *****
  3.     ************************
  4.  
  5.     Categories: Cookies         OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        pt    Molasses                                          
  14.        1        pt    Lard                                              
  15.        1        pt    Sugar                                             
  16.        2        Tbsp  Vinegar                                           
  17.        1        Tbsp  Ginger                                            
  18.        1        tsp   Soda - in molasses                                
  19.        1        ea    Egg                                               
  20.                       Flour - to roll                                   
  21.  
  22.     DIRECTIONS  ------------------------------------------------------------
  23.  
  24.     Note: No directions. Combine ingredients adding enough flour to make a
  25.     soft dough. Roll out, cut, bake in hot 425 F. oven. This should make a
  26.     LOT of cookies.                                                       
  27.                                                                           
  28.     Source: Mrs. Margaret Wolber, McDonald Grange, Hardin County, OH      
  29.             Pauline Sooy, Belden Grange, Lorain County, OH                
  30.  
  31.     *** Recipe Via Compu-Chef (tm) ***
  32.  
  33.