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Text File  |  1993-09-20  |  2KB  |  32 lines
  1.     ******************************************
  2.     ***** Mrs. Criswell's Ginger Cookies *****
  3.     ******************************************
  4.  
  5.     Categories: Cookies         OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        qt    Molasses - baking                                 
  14.        1        pt    Brown sugar                                       
  15.        1        pt    Lard                                              
  16.        1        pt    Milk - sour                                       
  17.        8        tsp   Baking soda - level - dissolved in milk           
  18.        2        Tbsp  Ginger - level                                    
  19.                       Flour - to make stiff dough                       
  20.  
  21.     DIRECTIONS  ------------------------------------------------------------
  22.  
  23.     Let stand over night. Roll thin, glaze top of each cookie with 1 whole
  24.     egg beaten light. Bake in hot oven. Makes 1/2 bushel.                 
  25.                                                                           
  26.     Note: Hot oven is 400 - 450 F.                                        
  27.                                                                           
  28.     Source: Mrs. Criswell, Fredricksburg Grange, Wayne County, OH         
  29.  
  30.     *** Recipe Via Compu-Chef (tm) ***
  31.  
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