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Text File  |  1993-09-21  |  2KB  |  35 lines
  1.     *********************
  2.     ***** Date Bars *****
  3.     *********************
  4.  
  5.     Categories: Cookies         OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Flour                                             
  14.        2        tsp   Baking powder                                     
  15.                       Salt                                              
  16.        1        cup   Sugar                                             
  17.        1        Tbsp  Butter                                            
  18.        1        tsp   Vanilla                                           
  19.        1        tsp   Lemon                                             
  20.        3        Tbsp  Water - hot                                       
  21.        1        cup   Dates                                             
  22.        1        cup   Pecans                                            
  23.        2        ea    Eggs - well beaten                                
  24.  
  25.     DIRECTIONS  ------------------------------------------------------------
  26.  
  27.     Cream sugar and butter. Add extracts, hot water, dates and nuts. Add  
  28.     well beaten eggs, dry ingredients, sifted together. Spread in pan 8 x 
  29.     10 x 12. Bake 30 minutes at 325 F.                                    
  30.                                                                           
  31.     Source: Mrs. Edith Gosnell, Chillicothe Grange, Ross County, OH       
  32.  
  33.     *** Recipe Via Compu-Chef (tm) ***
  34.  
  35.