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Text File  |  1993-09-21  |  2KB  |  34 lines
  1.     ********************
  2.     ***** Brownies *****
  3.     ********************
  4.  
  5.     Categories: Cookies         OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Sugar                                             
  14.        1        Tbsp  Cocoa - heaping                                   
  15.        1/2      cup   Shortening                                        
  16.        2        ea    Eggs - well beaten                                
  17.        1/2      cup   Flour                                             
  18.        1/2      cup   Nut meats                                         
  19.                       Vanilla                                           
  20.  
  21.     DIRECTIONS  ------------------------------------------------------------
  22.  
  23.     Bake in shallow pan in slow oven about one-half hour. Cut in squares  
  24.     while yet warm.                                                       
  25.                                                                           
  26.     Note: Cream sugar and shortening together, beat in eggs, cocoa, flour.
  27.     No quantity for vanilla given, assume 1 t. Stir in nut meats last.    
  28.     Slow oven in 300 - 350 F. Assume 325 F.                               
  29.                                                                           
  30.     Source: Mrs. Charles Easley, Ft. Defiance Grange, Defiance County, OH 
  31.  
  32.     *** Recipe Via Compu-Chef (tm) ***
  33.  
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