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OSG1966.898
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1993-09-04
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***********************
***** Crackerjack *****
***********************
Categories: Candy OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 cup Sugar
1/2 cup Water
2 Tbsp Butter
3 Tbsp Corn syrup - white
3/4 tsp Baking soda
DIRECTIONS ------------------------------------------------------------
Put sugar, water, butter and syrup in skillet, boil until it turns
brown, stirring constantly. Not too brown or it will taste scorched.
Remove from fire, stire in soda. This makes it browner. Stire and pour
over about 5 qts of popcorn. Add nuts if desired.
Source: Mrs. Frank Harris, Purity Grange, Licking County, OH
*** Recipe Via Compu-Chef (tm) ***