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OSG1966.897
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1993-09-04
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***** Caramel Crisp *****
*************************
Categories: Candy OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1/2 cup Baking molasses
1 cup Brown sugar
1 tsp Butter
3 tsp Vinegar
3 Tbsp Water
1/2 tsp Baking soda
DIRECTIONS ------------------------------------------------------------
Cook until it forms hard ball in water. Add soda and pour over about 2
gallons of popcorn.
Source: Mrs. Albert Seckel, United Grange, Marion County, OH
*** Recipe Via Compu-Chef (tm) ***