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Text File  |  1993-08-26  |  2KB  |  32 lines
  1.     *************************
  2.     ***** Corn Pancakes *****
  3.     *************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1 1/2    cup   Flour                                             
  14.        4        tsp   Baking powder                                     
  15.        2/3      cup   Corn meal                                         
  16.        2/3      tsp   Salt                                              
  17.        3        Tbsp  Sugar - granulated                                
  18.        1        ea    Egg - beaten                                      
  19.        1 1/2    cup   Milk                                              
  20.        2        Tbsp  Fat - melted                                      
  21.  
  22.     DIRECTIONS  ------------------------------------------------------------
  23.  
  24.     Mix ingredients and beat together for 2 minutes. Pour onto greased    
  25.     griddle size of cake desired. Bake until upper sides are filled with  
  26.     bubbles. Turn once. Serve piping hot.                                 
  27.                                                                           
  28.     Source: Hartford Grange, Licking County, OH                           
  29.  
  30.     *** Recipe Via Compu-Chef (tm) ***
  31.  
  32.