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Text File  |  1993-08-22  |  1KB  |  29 lines
  1.     **********************************
  2.     ***** Whipped Cream Biscuits *****
  3.     **********************************
  4.  
  5.     Categories: Bread           Biscuit         OSG1966        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Flour                                             
  14.        3        tsp   Baking powder                                     
  15.        3/4      tsp   Salt                                              
  16.        1        cup   Heavy cream - whipped                             
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Sift dry ingredients and add to whipped cream. Roll 1/2-inch think and
  21.     cut with biscuit cutter. Bake in moderate oven 15 minutes.            
  22.     Yield: 18                                                             
  23.                                                                           
  24.     Note: Moderate oven 350 - 400 F.                                      
  25.     Source: Mrs. Emma Feiden, Huron Grange, Erie County, OH               
  26.  
  27.     *** Recipe Via Compu-Chef (tm) ***
  28.  
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