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Text File  |  1993-08-22  |  2KB  |  32 lines
  1.     ******************************
  2.     ***** Sour Milk Biscuits *****
  3.     ******************************
  4.  
  5.     Categories: Bread           Biscuit         OSG1966        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2 1/2    cup   Flour - general purpose                           
  14.        1        cup   Buttermilk                                        
  15.        1/2      tsp   Baking powder                                     
  16.        1        Tbsp  Shortening - rounded                              
  17.        1        tsp   Soda                                              
  18.        1        tsp   Salt                                              
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Mix quickly, roll about 1/2-inch thickness. Fold and roll again. Cut  
  23.     out with biscuit cutter and place on greased baking sheet. Bake       
  24.     imediately in a hot oven about 400 F about 10 minutes. If sour milk is
  25.     very sour, add more soda.                                             
  26.                                                                           
  27.     Source: Mrs. Gaylod Preston, Scioto Valley Grange, Scioto County, OH  
  28.             Mrs. L. E. Gorham, Westfield Grange, Medina County, OH        
  29.  
  30.     *** Recipe Via Compu-Chef (tm) ***
  31.  
  32.