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Text File  |  1993-08-22  |  2KB  |  37 lines
  1.     *********************
  2.     ***** Fig Bread *****
  3.     *********************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1/2      cup   Figs                                              
  14.        1/2      cup   Raisins                                           
  15.        2        Tbsp  Shortening                                        
  16.        1        cup   Honey                                             
  17.        1        ea    Egg                                               
  18.        2 1/2    cup   Flour                                             
  19.        1/2      tsp   salt                                              
  20.        1        tsp   Baking powder                                     
  21.        1/2      tsp   Baking soda                                       
  22.        3/4      cup   Sweet milk                                        
  23.        1/4      cup   Sour milk                                         
  24.        1        cup   Nuts                                              
  25.  
  26.     DIRECTIONS  ------------------------------------------------------------
  27.  
  28.     Cut raisins and figs in small pieces. Cream shortening and honey well,
  29.     add beaten egg. Sift dry ingredients together. Reserve a little to    
  30.     flour fruits and nuts. Add alternately with milk, add nuts and fruit. 
  31.     Bake in moderate oven 325 F. 1 hour and 10 minutes.                   
  32.                                                                           
  33.     Source: Mrs. Ida L. Doenges, Sharon Grange, Putnam County, OH         
  34.  
  35.     *** Recipe Via Compu-Chef (tm) ***
  36.  
  37.