╔N LARGE BOWL MIX FLOUR,SUGAR,COCOA, BAKING SODA, BAKING POWDER, NUTMEG, ALL SPICE AND SALT. ╙TIR IN ├ARROTS, ZUCCHINI AND CHOCOLATE CHIPS. ╔N SMALL BOWL, BEAT EGGS AND ADD OIL. ┴DD TO DRY MIXTURE, STIR WITH WOODEN SPOON TILL MOISTENED. ╙PREAD MIXTURE IN GREASED 9X13 PAN, BAKE AT 325 TILL TOOTH PICK IN CENTER COMES OUT CLEAN, ABOUT 50-55 MINUTES. ├OOL AND SPRINKLE WITH POWERED SUGAR. ├UT INTO SQUARES, IF MADE AHEAD, COVER AND STORE FOR 2 DAYS.