╨REHEAT OVEN TO 350%, GREASE AND FLOUR 13X9 ROUND CAKE PANS OR LARGE LOAF PAN. ┴DD ALL INGREDIENTS BLEND WITH FORK. ┬EAT AT MEDIUM SPEED FOR 4 MINUTES. ╨OUR BATTER INTO ROUND 13X9 PANS AND BAKE 30-35 MINUTES. ╠ARGE LOAF PAN 40-45 MINUTES.
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FILL ICE CREAM CONES 3/4 FULL PLACE ON COOKIE SHEET AND BAKE TILL DRY IN THE CENTER ABOUT 10-20 MINUTES. ╞ROST, ADD ╩IMMIES, AND CANDY CHERRIES AND YOU HAVE ICE CREAM CONES THAT DON'T MELT. ╦IDS OF ALL AGES LOVE THEM!