Brazil is the largest producer and consumer of this fruit, which is of
Asian origin. It is poor in protein,
but has large quantities of calcium, phosphorus, iron and vitamin C. Its pulp can be baked, fried or dried. In some parts of Brazil this plant is used
to make a type of alcoholic beverage. Hats, curtains, lace and rugs can be made from the fibers of its trunks, and its leaves are sometimes used to make roofs for houses.
Season: All year.
Varieties: Apple banana, silver banana, golden banana, and many others.
