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Graphics Interchange Format  |  1999-06-07  |  216.2 KB  |  702x789  |  8-bit (240 colors)
   ocr: Foods Serving Size Fiber (g) Foods Serving Size Fiber (g) VEGETABLES FRUIIS Beans, with pork and tomato sauce Ycup 4.8 Peaches, dried 5 halves 5.3 Spinach, cooked Vcup 4.0 Raisins, seedless %cup 5.3 Black-eyed peas, canned Vcup 3.7 Pears, raw 1f fruit 4.3 Butterbeans Vcup 3.7 Strawberries, raw 1cup 3.9 Sweet potato, canned Icup 3.6 Figs, uncooked, dry 2 fruits 3.4 Great Northern beans, canned 4 cup 3.5 Blackberries, raw %cup 3.3 Brussels sprouts, fresh or frozen, cooked % cup 3.4 Apples, raw with skin lmedium 3.0 Lima beans, boiled 4cup 3.3 Prunes, dried, stewed, unsweetened 5 prunes 3.0 Peas, ...