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BEEF15.DAT
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1993-09-10
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503b
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30 lines
BASIC RUMP INFORMATION
This is a triangular cut from the
top end of the hindquarter. It
contains a moderate amount of fat
and is fairly tender. Used for Stew
Meat, Steaks, Roasts, and ground
beef.
RUMP ROAST
Can be bone-in, boneless, or semi-
boneless cut containing several
muscles. Sells under many different
names.
RUMP TRIANGLE
Boneless 4-6 lb roast.
STANDING RUMP ROAST
A fairly tender triangular roast with
a considerable amount of rump and
tail bones.